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... for a lovely three course meal with complimentary wines at the Devonshire Arms, Baslow

Come Dine With Us...

... in the beautiful setting of the Devonshire Arms which features in the top 40 British summer pubs, to enjoy a delicious three course meal presented by rosette winning chef, Darren Goodwin. The meal is perfectly paired with 5 glasses of Hattersley wines, selected by the regional merchant of the year for central England, John Hattersley.

The Menu

Arrival Drinks

Glass of Mas Macia Cava on arrival

Table, Aperitif wine, Adobe Reserve Sauvignon Blanc organic.2018

Starter 

Seafood roulade, poached and smoked salmon, smoked mackerel, crayfish, bisque, crab beignet, apple and kohlrabi and lemon

Vegetarian alternative - ‘cauliflower risotto’ kohlrabi and apple, old winchester lovage

Starter to be served with Picpoul de Pinet 2018

Main Course

Braised ox cheek, salt baked celeriac, potato terrine, roasted salsify cavolo nero and crispy onion

Vegetarian alternative - replace oxcheek with whole poached & roasted yellow beetroot, and beetroot “jus”

Main course to be served with Rioja, Leza Garcia Crianza, Family Vineyards 2015 or Seguret Les Coteaux Schisteau vineyard 2016

Dessert

Sloe gin and blackberry pannacotta, blackberry sorbet, blackberry jelly, pain d’epice

Dessert to be served with Marco Fabio Moscatel, Rioja Ontanon.

If you require any further information regarding the menu, please contact The Devonshire Arms on 01246 582551

 

Parking

There is ample parking available for guests at the Devonshire Arms. There is also additional parking available at the Baslow Village Hall which is a short walk to the venue.

Tickets

Tickets can be purchased at The Devonshire Arms in Baslow, at Helen's Trust or online by clicking the link at the top of the page.

Contact Us

If you have any questions about the event, please contact Stefan on 01629 812759 or email stefan@helenstrust.org.uk

Need to talk?

Call our team on

01629 812759

(Mon - Fri, 9am - 4pm)

Need to talk?

Call our team on

01629 812759

(Mon - Fri, 9am - 4pm)