Burns Night Supper at The Chequers Inn
27th January 2018
Burns Night Supper with traditional Scottish Piper Saturday 27th January 2018.
£36 per person. 7.30pm arrival for 8pm sit down.
Glass of chilled Prosecco on arrival
Scotch whisky cured salmon, pearl barley, flavours of beetroot or Scotch whisky cured rhubarb, pearl barley, flavours of beetroot
Haggis, neeps & tatties, Scotch whisky to toast or Vegetarian haggis, neeps & tatties, Scotch whisky to toast Intermediate Irn Bru sorbet
Scottish venison wellington, baby vegetables, thyme jus or Mushroom & lentil wellington, baby vegetables, thyme jus
Traditional Scottish Cranachan or Selection of Scottish cheeses, Nairn’s oatcakes
Freshly brewed Pollards coffee & homemade chef’s treat
Contact 01433 630231 for tickets