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Burns Night Supper at The Chequers Inn

27th January 2018

Burns Night Supper with traditional Scottish Piper Saturday 27th January 2018.

£36 per person. 7.30pm arrival for 8pm sit down.

Glass of chilled Prosecco on arrival

Starter

Scotch whisky cured salmon, pearl barley, flavours of beetroot or Scotch whisky cured rhubarb, pearl barley, flavours of beetroot

The Haggis

Haggis, neeps & tatties, Scotch whisky to toast or Vegetarian haggis, neeps & tatties, Scotch whisky to toast Intermediate Irn Bru sorbet

Mains

Scottish venison wellington, baby vegetables, thyme jus or Mushroom & lentil wellington, baby vegetables, thyme jus

Pudding

Traditional Scottish Cranachan or Selection of Scottish cheeses, Nairn’s oatcakes

To finish

Freshly brewed Pollards coffee & homemade chef’s treat   

Contact 01433 630231 for tickets

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